From Garden To Table


A sprig of basil, a few tomatoes, zucchini - all being baked up into Tomato Pie, (recipe from A Handmade Life - we subbed *nayo* for the mayo.)  The kitchen smells divine, though I must say it is a bit warm in here…


And so we have it…Dinner on a hot summer night.


2 Responses to “From Garden To Table”

  1. Mmmm , that looks good ! Especially with home-grown ingredients .

  2. Now giggling …. the word verification thingy on my first comment was —8me .

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